Wusthof Classic Chef Knife. Traditional skills and the latest robotronics continue the grinding and polishing until the final cutting. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs.

The most important knife of the kitchen, the wusthof classic chefs knife, is useful for a variety of cutting tasks including chopping, mincing and dicing.

The kitchen knives from the wusthof classic series can be easily recognised by their triple riveted handles. The only drawback is the bolster and you aren't even sharpening them yourself so you won't have other than the scissors, that's a nice set of useful knives! Experience from over 200 years. The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Traditional skills and the latest robotronics continue the grinding and polishing until the final cutting. In europe the chef's knife, in asia the santoku. Shop wüsthof ® classic 8 chef's knife. Wusthof classic wide chef knife. The wusthof classic 8 inches chef's knife is not only used for reducing fish, meat, and vegetables. There are two boning knives available in wusthof classic. While the msrp is likely paying for the.